0 point Everything Bagel Cloud Bread Directions:
Place oven rack in middle of oven. Preheat oven to 300°F/148 degrees C. Cover a baking sheet pan with parchment paper; lightly coat with cooking spray.
Separate egg yolks from whites; place each in separate mixing bowls.
Whisk Greek yogurt into bowl with yolks until smooth.
greek yogurt mixed with egg yolks
Add baking powder and cream of tartar to bowl with whites; beat on high speed with an electric mixer until fluffy and medium peaks form. * You want the peaks stiff enough that they stand and flop a little at the tip (see NOTES)
egg whites beaten to medium peaks
Slowly and gently fold egg yolk mixture into egg white mixture.
Spoon mixture into 6 even mounds onto prepared baking sheet. Sprinkle seasoning on top, dividing evenly between all mounds.
cloud bread in mounds
Bake until lightly browned, 20-35 minutes (I found 23 minutes was perfect!) But when I've made them larger, I've needed to cook them longer. They shouldn't be wet when you pull them apart.
Cool 5 minutes.
*If you freeze them, you can pop them into the toaster once they are defrosted to crisp them up!
WW Points
This easy recipe is 0 (2023) Weight Watchers points, making it the best Weight Watchers bread!
NOTE: Medium peaks hold their shape pretty well, except that the tip of the peak curls over on itself when the beaters are lifted. Stiff or firm peaks stand straight up when the beaters are lifted.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Nutrition
Calories: 38kcal (2%) | Carbohydrates: 1g | Protein: 4g (8%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Cholesterol: 82mg (27%) | Sodium: 298mg (13%) | Potassium: 54mg (2%) | Sugar: 1g (1%) | Vitamin A: 119IU (2%) | Calcium: 28mg (3%) | Iron: 1mg (6%)
I await your comments! Enjoy!
