This simple and convenient method is ideal for those times when you crave the warmth and freshness of homemade bread, but don't want to turn on the oven. Get ready to enjoy the magic of baking bread quickly and deliciously!

Bread in a Pan Recipe

Bread in a Pan Ingredients:

500 gr. of common flour
330 ml. of water
10 gr. of salt
5 gr. of dry yeast (or 15 g of fresh yeast)
A splash of oil

Bread in a Pan Directions:

In a large container or bowl, add the flour and make a small well in the center.
If you are using fresh yeast, crumble it into the water until it dissolves. If you use dry yeast, simply add it to the water. Pour this mixture into the flour well.
Add the salt and begin to mix until you achieve a homogeneous mass.
Transfer the dough to a floured surface and knead for about 10 minutes, making sure the dough is smooth and elastic.
After kneading, shape it into a ball and let it rest, covered with a damp cloth, in a warm place for about 1 hour or until the dough doubles in size.

Divide the dough into portions of the desired size for your breads.
Heat your frying pan over medium-low heat and add a little oil.
Take a portion of dough, stretch it into a round or preferred shape, and place it in the hot pan.
Cook the bread for about 5-7 minutes on each side or until golden brown and cooked through. You can cover the pan for the most uniform cooking possible.
Repeat the process with the other portions of dough.

Enjoy the art of skillet baking, perfect for breakfast, snacks, or simply to satisfy a craving for freshly baked bread.
Dare to try this technique and surprise everyone with your way of entertaining them!

I await your comments! Enjoy!