Lemon Blueberry Loaf Weight Watchers Recipe

Lemon Blueberry Loaf Weight Watchers Recipe

Lemon Blueberry Loaf Weight Watchers Ingredients:

1 1/2 cups All-Purpose Flour

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/4 teaspoon Salt

1/2 cup Unsweetened Applesauce

1/2 cup Truvia Baking Blend (or another sugar substitute)

2 large Eggs

1/3 cup Freshly Squeezed Lemon Juice

Zest of 1 Lemon

1/2 cup Plain Greek Yogurt (non-fat)

1 teaspoon Vanilla Extract

1 cup Fresh or Frozen Blueberries (tossed in 1 tablespoon of flour to prevent sinking)

Lemon Blueberry Loaf Weight Watchers Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Mix Wet Ingredients: In a large mixing bowl, beat the unsweetened applesauce and Truvia Baking Blend together until well combined. Add the eggs, one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, Greek yogurt, and vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Fold in Blueberries: Gently fold the flour-coated blueberries into the batter.

Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

WW Points Calculation:

All-Purpose Flour: ~20 WW points (for 1 1/2 cups)

Unsweetened Applesauce: 0 WW points (for 1/2 cup)

Truvia Baking Blend: ~6 WW points (for 1/2 cup)

Eggs: 0 WW points (for 2 large eggs)

Freshly Squeezed Lemon Juice: 0 WW points (for 1/3 cup)

Plain Greek Yogurt (non-fat): ~1 WW point (for 1/2 cup)

Blueberries: 0 WW points (for 1 cup)

Total WW Points for the Recipe: 27 WW points

Yield: 12 slices

WW Points per Serving: 2 WW points per slice

Nutrition Facts (per serving):

Calories: ~90

Total Fat: ~1g

Saturated Fat: ~0g

Cholesterol: ~25mg

Sodium: ~150mg

Total Carbohydrates: ~18g

Dietary Fiber: ~1g

Sugars: ~5g

Protein: ~3g

I await your comments! Enjoy!